Tonkotsu ramen is a Japanese noodle soup made with a pork bone broth—ton means pork and kotsu means bone. When collagen-rich pig parts like pork trotters and neck bones are cooked in water over high heat, the collagen in the connective tissue transforms into gelatin, which gives bone broth its silky texture.
Monday
11:00 - 9:00
Tuesday
11:00 - 9:00
Wednesday
11:00 - 9:00
Thursday
11:00 - 9:00
Friday
11:00 - 9:00
Saturday
11:00 - 9:00
Sunday
12:00 - 9:00